I was checking out the recipe.
- 1 cup cream, lightly whipped
- 1 cup crushed OREO Original Cookies
- 100g OREO Chocolate Crème Cookies, crushed
- 2 tablespoons lemon juice
- 3 teaspoons gelatine, dissolved in 1/4 cup boiling water
- 3/4 cup caster sugar
- 500g block PHILADELPHIA Cream Cheese, softened
- 50g butter, melted
- 50g OREO Chocolate Crème Cookies, extra, roughly chopped
Instructions
- Combine the crumbs and butter and press into a lined 20cm springform pan. Chill
- Beat the PHILADELPHIA and sugar with an electric mixer until smooth. Fold in the gelatine mixture, lemon juice, cream and OREO Chocolate Creme Cookie crumbs.
- Pour the filling into the prepared crust, refrigerate for 30 minutes. Sprinkle with extra OREOs and refrigerate for another for 2 hours or until set.
I hope it's easy as it seems.
I'll give it a a try sometime this month I think.
Wish me luck!
